Ricotta and Walnut Pesto

Name: Ricotta and Walnut Pesto
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: italian
Ingredients: 250 g cow's milk ricotta; 100 g parmesan cheese; 70 g extravirgin olive oil; 100 g walnut kernels; 5 g salt

5.0

Ricotta and walnut pesto is a creamy and flavorful sauce, perfect for dressing pasta or crostini. The sweetness of ricotta combines with the bold taste of walnuts, creating a quick and delicious condiment

Yield: 6 servings / 520 g

Total time: 15 min

Preparation time: 15 min

Difficulty:

Cost:

Tools: Bowl, Blender

Weight per serving: 90 g

Energy: 330 Kcal

Carbohydrates: 2 g

Fats: 31 g

Proteins: 11 g

Rugby: 30 min

Allergens: Milk, Tree nuts

Diet: Vegetarian, Gluten-free

Pairing: Pinot bianco

Occasion: Friends dinner

Ingredients

Portions for 6 servings

Cow's milk ricotta

250 g

Parmesan cheese

100 g

Extravirgin olive oil

70 g

Walnut (kernels)

100 g

Salt

5 g

Method

It takes steps in 15 min

Coarsely chop one-third of the walnuts and set them aside

Cut the parmigiano reggiano into small cubes and set them aside

In the bowl of an immersion blender, place the ricotta, olive oil, salt, parmigiano cubes, and the two-thirds of walnuts that weren't chopped earlier, and blend until you have a fine and creamy pesto

Finally, add the coarsely chopped walnuts, stirring with a spoon until they are mixed with the rest of the pesto

Cost

With just a few euros, you can make a fantastic condiment for many people. It's definitely a recipe that allows you to impress guests without spending a fortune