Bell pepper and walnut pesto
5.0
It is a creamy sauce with a sweet and slightly toasted flavor, perfect for seasoning pasta, crostini, or main dishes. The roasted peppers give it an intense and velvety taste, while the walnuts add body and delicacy. It is a colorful and light alternative to the classic Genoese pesto. Easy to prepare and brings all the fragrance of summer to the table
Yield:
8 servings / 660 g
Total time:
40 min
Preparation time:
10 min
Cooking time:
30 min
Difficulty:
Cost:
Tools:
Bowl, Oven, Blender, Baking tray
Weight per serving:
80 g
Energy:
190 Kcal
Carbohydrates:
3 g
Fats:
17 g
Proteins:
6 g
Tennis:
25 min
Allergens:
Tree nuts, Milk
Diet:
Vegetarian, Gluten-free
Pairing:
Chardonnay
Occasion:
Family dinner
Ingredients
Portions for 8 servings
8
Method
It takes steps in 40 min
Cost
Bell pepper and walnut pesto is inexpensive and easy to prepare. With just a few ingredients, you get a tasty and colorful condiment. Great for those who want flavor and savings in the kitchen
Health
Rich in vitamins and healthy fats, it supports heart and immune system health. It's light, without cream or butter. Perfect for a healthy and balanced diet
5.0
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