Arugula and Garlic Mayonnaise

Name: Arugula and Garlic Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: italian
Ingredients: 2 recipe_category_uova; 180 g recipe_category_olio_oliva_extravergine; 4 cloves recipe_category_aglio; 1 fistful recipe_category_rucola; q.s. recipe_category_sale; q.s. recipe_category_pepe (optional)

Sauce Eggs

5.0

This mayonnaise is a fresh and flavorful cream, perfect for adding character to many dishes. The arugula gives a slightly spicy and aromatic note, while the garlic adds intensity to the flavor. Ideal to accompany meat, fish, sandwiches, potatoes or grilled vegetables

Yield: 6 servings

Total time: 5 min

Preparation time: 5 min

Difficulty:

Cost:

Weight per serving: 60 g

Energy: 295 Kcal

Carbohydrates: 0 g

Fats: 32 g

Proteins: 3 g

Volleyball: 50 min

Allergens: Eggs

Diet: Vegetarian, Lactose-free, Gluten-free

Ingredients

Portions for 6 servings

Eggs

Extravirgin olive oil

180 g

Garlic

4 cloves

Rocket

1 fistful

Salt

q.s.

Pepper (optional)

q.s.

Directions

It takes steps in 5 min

1 - Crack the eggs and place them in the container of the immersion blender

2 - Add the garlic, arugula, a pinch of salt and, if desired, some pepper

3 - Start emulsifying with the immersion blender and add the oil in a thin stream until the mayonnaise is perfectly whipped

Tip: Many people use seed oil because the flavor is milder. I prefer a stronger taste, so I use a good extra virgin olive oil

4 - Taste and adjust with salt and pepper, then place in the refrigerator. The sauce can be kept, well sealed, in the fridge for 2 or 3 days

Cost

The only ingredient with a higher cost is extra virgin olive oil. However, we are talking about limited quantities, so the entire recipe costs about 2–3 euros