Walnut Mayonnaise
4.8
A velvety cream with a rich, enveloping flavor, where the delicacy of eggs meets the toasted notes of walnuts. Sunflower seed oil ensures a thick yet light texture, ideal for any pairing. Few ingredients and a pinch of salt transform a classic into a gourmet dressing with a bold character. Perfect for enhancing crostini or meat dishes, this sauce combines simplicity and refinement in every bite
Yield:
6 servings / 470 g
Total time:
10 min
Preparation time:
10 min
Difficulty:
Cost:
Tools:
Blender
Weight per serving:
80 g
Energy:
520 Kcal
Carbohydrates:
0 g
Fats:
57 g
Proteins:
3 g
Rugby:
45 min
Allergens:
Eggs, Tree nuts
Diet:
Vegetarian, Lactose-free, Gluten-free
Pairing:
Chardonnay
Occasion:
Informal lunch
Ingredients
Portions for 6 servings
6
Method
It takes steps in 10 min
Storage
Store the mayonnaise in an airtight container in the refrigerator for up to 2 days.
Due to the presence of raw eggs, it is recommended to maintain the cold chain and consume it as soon as possible.
Cost
The preparation requires basic inexpensive ingredients such as eggs and seed oil. The most costly ingredient is walnuts, which moderately affect the total expense
Health
This recipe is very energy-dense and rich in fats, although it contains beneficial fatty acids from walnuts. The high calorie content requires moderate consumption to avoid weighing down digestion
Author
Editorial staff - Luca M.
4.8
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