A creative cake that combines the softness of brioche with the elegance of a beautiful homemade cake. I filled it with jam, but you can get creative and make a version with raisins or cinnamon
Mix the flours together with the egg, yogurt, yeast, and sugar until perfectly combined
2
Add the butter cut into small pieces at room temperature and knead until absorbed
3
Let the dough rise for two hours in the refrigerator, covered with a cloth
4
Once risen, roll out the dough on a floured board to a thickness of about half a centimeter and in a rectangular shape
5
Spread the surface of the dough with jam and roll it up starting from the long side of the rectangle
Tip:
I used peach jam, but feel free to choose your favorite
6
Cut the roll into slices about 5 centimeters thick and place them in a buttered cake tin. Let rise for another hour in the turned-off oven
7
Meanwhile, prepare the glaze by adding water to the powdered sugar one drop at a time until it has a thick and creamy consistency
8
Bake in a static oven at 180°C (350°F) for 35-40 minutes. Once baked, decorate with the glaze
Tip:
If you have a silicone cake tin, use it to prevent overcooking the edges of the cake
9
After baking, insert a toothpick in the center of the cake. If it comes out dry, it's ready; otherwise, bake for a few more minutes. Serve covered with the prepared glaze
Cost
The ingredients are all inexpensive, with the entire recipe costing around 4 euros, but if you make homemade jam, the cost decreases significantly
Health
For a dessert, it's not too heavy; the yogurt helps keep the cake soft without using too much butter
4.9
Rate
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