A typical dessert of French cuisine, like many good desserts, it originated from a mistake. It takes its name from the cook who made it. She simply forgot to put the base for the apple pie on the bottom, so she decided to put it on top instead
Yield:
8 servings
Total time:
1 h 25 min
Preparation time:
20 min
Waiting time:
20 min
Cooking time:
45 min
Difficulty:
Cost:
Tools:
Oven, Pot, Cake pan
Weight per serving:
170 g
Energy:
335 Kcal
Carbohydrates:
46 g
Fats:
16 g
Proteins:
3 g
Soccer:
40 min
Allergens:
Milk, Gluten
Diet:
Vegetarian, Low-calorie
Pairing:
Prosecco
Occasion:
Sunday lunch
Ingredients
Portions for 8 servings
8
Directions
It takes 7 steps in 1 h 25 min
Cost
It's a very cheap cake, each serving is definitely under one euro in cost
Health
There's a bit of butter and sugar, but how can you do without them in a cake? The rest is just apples, so it's also great as a breakfast cake every day
4.7
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