Pâte brisée

Name: Pâte brisée
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: italian
Ingredients: 100 g butter; 250 g 00 flour; 80 g water; 5 g salt

4.5

A simple and quick pastry base. Perfect for any sweet preparation and also highly suitable for savory pies

Yield: 1 servings

Total time: 10 min

Preparation time: 10 min

Difficulty:

Cost:

Weight per serving: 440 g

Energy: 1,565 Kcal

Carbohydrates: 180 g

Fats: 85 g

Proteins: 28 g

Swimming: 3 h 45 min

Allergens: Milk, Gluten

Diet: Vegetarian

Ingredients

Portions for 1 servings

Butter

100 g

00 flour

250 g

Water

80 g

Salt

5 g

Method

It takes steps in 10 min

Knead the flour with butter and salt until well blended

Gradually add water while continuing to knead

Once ready, wrap the dough in plastic wrap and let it rest in the refrigerator for at least 20 minutes before rolling it out

Cost

The cost is very low; let's not forget that it's simply a basic recipe for pies

Health

I've always considered it lighter than shortcrust pastry, and indeed, it contains neither sugar nor eggs. Use it as an alternative to shortcrust and puff pastry for both savory and sweet pies

Author Editorial staff - Luca M.

4.5

Rate

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