A simple and quick pastry dough. We can consider it one of the foundations of pastry making

It is a basic preparation of Italian cuisine, made with flour and fresh eggs. It is versatile and perfect for making tagliatelle, lasagna, ravioli, and other traditional shapes. Its elastic texture and rich flavor make it ideal for dishes with hearty or delicate sauces

A simple and quick pastry base. Perfect for any sweet preparation and also highly suitable for savory pies