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Sun-dried tomato pesto pasta

Sun-dried tomato pesto pasta
There are countless variations of pesto, and this is certainly one of the most flavorful thanks to the sweet and concentrated intensity of our sun-dried tomatoes
Yield: 2 servings
Total time: 20 min
Preparation time: 10 min
Cooking time: 10 min
Difficulty:
Cost:
Tools: Stove, Pan
Weight per serving: 220 g
Energy: 730 Kcal
Carbohydrates: 90 g
Fats: 31 g
Proteins: 22 g
Skiing: 1 h 45 min
Allergens: Gluten, Milk, Tree nuts
Diet: Vegetarian
Pairing: Primitivo
Occasion: Informal lunch

Ingredients

Portions for 2 servings
2
Pasta (Rigatoni or something else)
240 g
Pepper (optional)
q.s.

Directions

It takes 3 steps in 20 min
1 Sun-dried tomato pesto pasta - step 1
Cook the pasta in plenty of salted water
2 Sun-dried tomato pesto pasta - step 2
Heat the sun-dried tomato pesto with a ladle of pasta cooking water, stirring until it becomes a creamy consistency
3 Sun-dried tomato pesto pasta - step 3
Drain the pasta a couple of minutes before the time indicated on the package and toss it in the pan with the pesto. Serve with a sprinkle of pepper if desired

Cost

Making sun-dried tomato pesto at home is inexpensive, so it's definitely an economical recipe

Health

Pesto is very calorie-dense, so avoid asking for seconds if you're on a diet
5.0
Rate
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