Pasta with bell pepper and walnut pesto
It is a colorful and fragrant first course, with a sweet and slightly toasted flavor. Roasted peppers combine with walnuts to create a smooth, flavorful cream. It is a simple yet refined recipe, ideal for those who love vegetable-based sauces. Perfect served hot or warm, it brings a touch of sunshine and Mediterranean goodness to the table
Yield:
2 servings
Total time:
20 min
Preparation time:
5 min
Cooking time:
15 min
Difficulty:
Cost:
Tools:
Stove, Pan, Pot
Weight per serving:
210 g
Energy:
530 Kcal
Carbohydrates:
77 g
Fats:
17 g
Proteins:
19 g
Volleyball:
1 h 30 min
Allergens:
Gluten, Tree nuts, Milk
Diet:
Vegetarian
Pairing:
Pignoletto
Occasion:
Lunch fast
Method
It takes steps in 20 min
Cost
Pasta with bell pepper and walnut pesto is a medium-low cost dish, thanks to the use of simple and easy-to-find ingredients. Peppers are inexpensive, and the walnuts, used in small amounts, enrich the dish without greatly affecting the price. It is a tasty and affordable recipe for any occasion
Health
This dish is rich in vitamins and antioxidants thanks to the peppers, as well as good fats and plant-based proteins from the walnuts. It is a balanced and nutritious choice, perfect for those following a healthy diet. Enjoy in moderation due to the calorie content of the nuts
Author
Editorial staff - Luca M.
4.5
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