A creamy and enveloping first course, where the delicacy of zucchini blends with cream to create a velvety base. Fresh burrata adds softness and freshness, while pistachios provide a crunchy and aromatic note. A simple yet elegant recipe, perfect for surprising at the table
Heat a drizzle of olive oil with a clove of garlic in a pan, add the zucchini and a pinch of salt, then sauté for 5–6 minutes over medium heat
3
Bring a large pot of salted water to the boil and cook the pasta
4
Remove the garlic and place the zucchini in the immersion blender jug. Blend together with the cream, taste and adjust the salt
5
Drain the pasta and toss it in the pan with the zucchini cream. If necessary, add a little cooking water to bring it together
6
Plate the pasta and decorate with some burrata, chopped pistachios and a pinch of pepper
Cost
This recipe has a medium cost: zucchini and pasta are inexpensive and easy to find. Burrata and pistachios weigh a bit more on the price, but remain accessible for a special dinner. With just a few euros you can bring to the table a dish with a refined look
Health
Zucchini provide fiber, vitamins and lightness to the dish. Burrata and cream make the recipe more caloric and rich in fats, but enjoyed in moderation it is a balanced pleasure. Pistachios add healthy fats, proteins and valuable minerals
AuthorEditorial staff - Luca M.
4.9
Rate
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