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Sponge Cake

Basic Eggs
4.5
Sponge Cake
It is a soft and light pastry base, perfect for layered cakes. Its airy texture makes it ideal for absorbing creams and syrups. It is a timeless classic of sweet cuisine, simple yet refined
Yield: 8 servings
Total time: 1 h 5 min
Preparation time: 20 min
Cooking time: 45 min
Difficulty:
Cost:
Tools: Bowl, Oven, Cake pan
Weight per serving: 60 g
Energy: 170 Kcal
Carbohydrates: 32 g
Fats: 3 g
Proteins: 5 g
Tennis: 20 min
Allergens: Eggs, Gluten
Diet: Vegetarian, Lactose-free
Pairing: Malvasia
Occasion: Holiday dinner

Ingredients

Portions for 8 servings
8
Eggs
4
00 flour
150 g
Sugar
150 g
Salt
1 pinch

Directions

It takes 3 steps in 1 h 5 min
1 Sponge Cake - step 1
Beat the eggs together with the sugar and a pinch of salt for 8–10 minutes using a stand mixer or an electric beater
2 Sponge Cake - step 2
When the eggs are well whipped, add the sifted flour and gently mix until you get a smooth batter
3 Sponge Cake - step 3
Pour the batter into a greased and floured 25 cm cake pan and bake at 160°C for 45 minutes

Cost

Being a basic recipe for many desserts, it can only be very economical

Health

There is a lot of sugar, but everything depends on how you use this base to create other cakes
4.5
Rate
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