It is a soft and light pastry base, perfect for layered cakes. Its airy texture makes it ideal for absorbing creams and syrups. It is a timeless classic of sweet cuisine, simple yet refined
Yield:
8 servings
Total time:
1 h 5 min
Preparation time:
20 min
Cooking time:
45 min
Difficulty:
Cost:
Tools:
Bowl, Oven, Cake pan
Weight per serving:
60 g
Energy:
170 Kcal
Carbohydrates:
32 g
Fats:
3 g
Proteins:
5 g
Skiing:
25 min
Allergens:
Eggs, Gluten
Diet:
Vegetarian, Lactose-free
Pairing:
Malvasia
Occasion:
Holiday dinner
Directions
It takes 3 steps in 1 h 5 min
Cost
Being a basic recipe for many desserts, it can only be very economical
Health
There is a lot of sugar, but everything depends on how you use this base to create other cakes
4.5
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