A simple and quick pastry dough. We can consider it one of the foundations of pastry making
Yield:
6 servings
Total time:
15 min
Preparation time:
15 min
Difficulty:
Cost:
Tools:
Bowl, Oven, Cake pan
Weight per serving:
110 g
Energy:
405 Kcal
Carbohydrates:
51 g
Fats:
20 g
Proteins:
8 g
Swimming:
1 h
Allergens:
Gluten, Milk, Eggs
Diet:
Vegetarian
Pairing:
Merlot
Occasion:
Holiday dinner
Ingredients
Portions for 6 servings
6
Directions
It takes 3 steps in 15 min
1
Knead the flour with the butter, sugar, and salt until they are combined
Tip:
If you want a crumbly shortcrust, add the baking powder as well, but keep in mind it will puff up slightly while baking
Cost
The cost is very low, let's not forget this is simply a basic cake recipe
Health
Eggs, butter, and sugar — we certainly can't call this a light basic recipe. If you're on a diet, consider shortcrust pastry as an alternative
5.0
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