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Pita

Pita
Pita
Pita is a soft and light bread originating from the Mediterranean, perfect for filling with fresh ingredients. Ideal for creating delicious sandwiches with hummus, falafel, vegetables, and sauces
Yield: 6 servings
Total time: 3 h 30 min
Preparation time: 15 min
Waiting time: 3 h
Cooking time: 15 min
Difficulty:
Cost:
Tools: Bowl, Stove, Non-stick pan
Weight per serving: 140 g
Energy: 295 Kcal
Carbohydrates: 60 g
Fats: 3 g
Proteins: 10 g
Tennis: 35 min
Allergens: Gluten
Diet: Vegetarian, Lactose-free, Low-calorie
Pairing: Light beer
Occasion: Friends dinner

Ingredients

Portions for 6 servings
6

Directions

It takes 5 steps in 3 h 30 min
1 Pita
Mix the flours, yeast, salt, and honey in a bowl, gradually adding the water
2 Pita
Add the olive oil and knead until it is fully absorbed
3 Pita
Let the dough rest in a container covered with plastic wrap for two hours at room temperature
4 Pita
After the first rise, divide the dough into 6 round balls and let them rise for another hour in the turned-off oven
5 Pita
Roll out the balls with a rolling pin to a height of 4/5 millimeters and cook them on a very hot pan, it will take one or two minutes per side

Cost

Pita is very inexpensive; it all depends on the ingredients you choose to fill it with

Health

Avoid filling it with very fatty meats or cold cuts, and you can even afford a second helping
4.8
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