Knead the flour with butter and salt until well blended
2
Gradually add water while continuing to knead
3
Once ready, wrap the dough in plastic wrap and let it rest in the refrigerator for at least 20 minutes before rolling it out
Cost
The cost is very low; let's not forget that it's simply a basic recipe for pies
Health
I've always considered it lighter than shortcrust pastry, and indeed, it contains neither sugar nor eggs. Use it as an alternative to shortcrust and puff pastry for both savory and sweet pies
5.0
Rate
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