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Pâte brisée

Pâte brisée
A simple and quick pastry base. Perfect for any sweet preparation and also highly suitable for savory pies
Yield: 1 servings
Total time: 10 min
Preparation time: 10 min
Difficulty:
Cost:
Weight per serving: 440 g
Energy: 1,565 Kcal
Carbohydrates: 180 g
Fats: 85 g
Proteins: 28 g
Soccer: 3 h 10 min
Allergens: Milk, Gluten
Diet: Vegetarian

Ingredients

Portions for 1 servings
1
100 g
250 g
80 g
5 g

Directions

It takes 3 steps in 10 min
1 Pâte brisée - step 1
Knead the flour with butter and salt until well blended
2 Pâte brisée - step 2
Gradually add water while continuing to knead
3 Pâte brisée - step 3
Once ready, wrap the dough in plastic wrap and let it rest in the refrigerator for at least 20 minutes before rolling it out

Cost

The cost is very low; let's not forget that it's simply a basic recipe for pies

Health

I've always considered it lighter than shortcrust pastry, and indeed, it contains neither sugar nor eggs. Use it as an alternative to shortcrust and puff pastry for both savory and sweet pies
5.0
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