Name: Pastry Cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: italian
Ingredients: 500 g Whole milk; 2 Eggs; 40 g 0 flour; 100 g Sugar; q.s. Lemon peel

Yield: 4 servings

Total time: 25 min

Preparation time: 10 min

Cooking time: 15 min

Difficulty:

Cost:

Tools: Bowl, Stove, Whisk, Pot

Weight per serving: 190 g

Energy: 245 Kcal

Carbohydrates: 38 g

Fats: 8 g

Proteins: 9 g

Rugby: 20 min

Allergens: Milk, Eggs, Gluten

Diet: Vegetarian, Low-calorie

Pairing: Malvasia

Occasion: Sunday lunch

Ingredients

Portions for 4 servings

4

Whole milk

500 g

Eggs

2

0 flour

40 g

Sugar

100 g

Lemon peel

q.s.

Directions

It takes 5 steps in 25 min

1

Put the milk in a saucepan with a lemon peel and heat it without bringing it to a boil, then turn off the heat

2

Place the eggs and sugar in a bowl and whisk them together

3

Add the sifted flour to the eggs and mix until it is fully incorporated

4

Remove the lemon peel and gradually pour the hot milk into the bowl, stirring continuously with the whisk

5

Transfer the entire mixture back into the saucepan and cook over medium-low heat, stirring continuously with a whisk until the cream thickens

Cost

The cost is almost negligible. Milk, eggs, and flour are certainly not expensive ingredients, and a single portion costs much less than one euro

Health

This may be one of the lightest pastry creams of all, with no cream and no butter. It is perfect as a filling for a tart or any other light cake

4.8

Rate

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Pastry Cream

Ingredients

Directions

Cost

Health

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