Parmesan Fondue
5.0
It is a warm, velvety cream with an intense flavor, typical of Italian cuisine. Made with Parmigiano Reggiano and cream, it has a soft and enveloping texture. It is perfect for enhancing pasta, gnocchi, risottos, or for accompanying meat and vegetables. A simple yet refined sauce, capable of enhancing the authentic taste of cheese
Yield:
6 servings
Total time:
15 min
Preparation time:
5 min
Cooking time:
10 min
Difficulty:
Cost:
Tools:
Stove, Blender, Pot
Weight per serving:
40 g
Energy:
140 Kcal
Carbohydrates:
1 g
Fats:
13 g
Proteins:
6 g
Skiing:
20 min
Allergens:
Milk
Diet:
Vegetarian, Gluten-free
Pairing:
Prosecco
Occasion:
Holiday dinner
Ingredients
Portions for 6 servings
6
Method
It takes steps in 15 min
Storage
Fondue can be stored in the refrigerator for up to two days, covered with plastic wrap in direct contact with the surface.
When reheating, warm it over very low heat, adding a splash of milk to restore its consistency.
Cost
Parmesan fondue is a medium-cost preparation, as Parmigiano Reggiano is a high-quality ingredient. However, only a few ingredients are needed to obtain a rich and flavorful cream. A small quantity is enough to season and enhance several dishes
Health
Parmesan is rich in protein, calcium, and vitamins beneficial for bones and muscles. When consumed in moderation, fondue can be part of a balanced diet. It is a nutritious sauce that adds energy and flavor to dishes
Author
Editorial staff - Luca M.
5.0
Your feedback is important, if you've tried the recipe, let us know how it went!
Rate
You might also like......
Think about the environment before printing