Pappardelle with pork rib ragù
It is a rich and flavorful dish from the Italian tradition. The ragù, prepared with slow-cooked pork ribs, offers an intense and enveloping sauce, perfect for enhancing the texture of fresh pappardelle
Yield:
2 servings
Total time:
35 min
Preparation time:
15 min
Cooking time:
20 min
Difficulty:
Cost:
Tools:
Stove, Non-stick pan
Weight per serving:
260 g
Energy:
435 Kcal
Carbohydrates:
43 g
Fats:
21 g
Proteins:
30 g
Basketball:
1 h
Allergens:
Gluten, Eggs, Milk
Pairing:
Primitivo
Occasion:
Friends dinner
Directions
It takes 3 steps in 35 min
Cost
It really is a pasta seasoned with a simple and economical ragù; ribs are one of the cheapest cuts of pork
Health
Ribs contain a lot of fat and the calories are not few, so try to limit your portions
4.8
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