Eggplant and Almond Pesto
4.8
It is a creamy and flavorful sauce, ideal for seasoning pasta or spreading on crostini. Made with roasted eggplants, crunchy almonds, olive oil, and Parmesan cheese, it combines delicate and intense flavors. A simple and versatile recipe, perfect for bringing a Mediterranean and wholesome dish to the table
Yield:
6 servings
Total time:
40 min
Preparation time:
20 min
Cooking time:
20 min
Difficulty:
Cost:
Tools:
Oven, Blender, Baking tray
Weight per serving:
140 g
Energy:
415 Kcal
Carbohydrates:
3 g
Fats:
39 g
Proteins:
10 g
Basketball:
1 h
Allergens:
Tree nuts, Milk
Diet:
Vegetarian, Gluten-free
Pairing:
Chianti
Occasion:
Family dinner
Directions
It takes 6 steps in 40 min
Cost
The ingredients are easy to find and certainly not expensive. Considering it is a seasoning for pasta or crostini, only a small amount is used per portion
Health
It is a very high-calorie seasoning; oil, nuts, and Parmesan cheese are not exactly light ingredients. Try to use it sparingly
4.8
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