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Chocolate Mousse

Chocolate Mousse
Eggless chocolate mousse, made with very few ingredients, is extremely easy to prepare while remaining velvety and incredibly soft. On rainy winter days, it's one of the recipes I always make with my son to lift our spirits!
Yield: 6 servings
Total time: 2 h 25 min
Preparation time: 15 min
Waiting time: 2 h
Cooking time: 10 min
Difficulty:
Cost:
Tools: Bowl, Stove, Pot, Mixer
Weight per serving: 140 g
Energy: 565 Kcal
Carbohydrates: 30 g
Fats: 47 g
Proteins: 5 g
Volleyball: 1 h 35 min
Allergens: Milk, Gluten
Diet: Vegetarian
Pairing: Franciacorta
Occasion: Friends dinner

Ingredients

Portions for 6 servings
6
For garnish

Directions

It takes 7 steps in 2 h 25 min
1 Chocolate Mousse - step 1
Chop the dark chocolate and set aside
2 Chocolate Mousse - step 2
Heat 260g of heavy cream over the stove until it almost reaches the boiling point (90 degrees Celsius), then turn off the heat
3 Chocolate Mousse - step 3
Add the chopped dark chocolate and butter, stirring with a spoon
4 Chocolate Mousse - step 4
Stir until all the chocolate has melted, then let it cool slightly
5 Chocolate Mousse - step 5
Meanwhile, whip the remaining 240g of heavy cream until stiff peaks form
6 Chocolate Mousse - step 6
Fold the chocolate mixture into the whipped cream, using a whisk with gentle upward and downward movements until fully combined
7 Chocolate Mousse - step 7
Transfer the mixture into individual serving molds (or cups) and let it rest in the refrigerator for at least 2 hours. Serve with some amaretti biscuits and a dusting of cocoa powder

Cost

The ingredients used are not very expensive; the individual portion costs less than one euro

Health

Cream, chocolate, butter... It's certainly not a light dessert. If you can manage it (unlike me), try to limit the seconds
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