Completely without butter, we can classify it among light cakes. The yogurt makes the center soft and moist with a hint of acidity that pairs well with the sweetness of chocolate
Yield:
6 servings
Total time:
55 min
Preparation time:
15 min
Cooking time:
40 min
Difficulty:
Cost:
Tools:
Bowl, Oven, Mixer, Cake pan
Weight per serving:
180 g
Energy:
555 Kcal
Carbohydrates:
66 g
Fats:
29 g
Proteins:
11 g
Running:
1 h
Allergens:
Milk, Eggs, Gluten
Diet:
Vegetarian
Pairing:
Malvasia
Occasion:
Weekend breakfast
Ingredients
Portions for 6 servings
6
Directions
It takes 6 steps in 55 min
1
Combine sunflower seed oil, eggs, and yogurt in a bowl and whisk or use an electric mixer to blend them for a few minutes
2
Add the flour, milk, sugar, cocoa powder, and baking powder while continuously stirring until a perfectly smooth mixture is obtained
4
Preheat the oven to 180 degrees. Grease a small cake pan (maximum 25 cm) and pour the mixture into it
Cost
It's really a very cheap cake, each slice costs less than a euro
Health
The absence of butter brings down the calories, feel free to eat two slices without guilt
5.0
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