Poor because it's all pork meat, it's certainly not the recipe for Bolognese sauce, but my son really likes it
Yield:
10 servings
Total time:
4 h 10 min
Preparation time:
10 min
Cooking time:
4 h
Difficulty:
Cost:
Tools:
Stove, Pot
Weight per serving:
280 g
Energy:
410 Kcal
Carbohydrates:
5 g
Fats:
29 g
Proteins:
29 g
Golf:
1 h 30 min
Diet:
Lactose-free, Gluten-free
Ingredients
Portions for 10 servings
10
Directions
It takes 3 steps in 4 h 10 min
1 -
Finely chop the shallots and carrots and place them in a large pan with plenty of oil. Cook over high heat for one or two minutes, until the shallots are golden brown. Finally, deglaze with a little white wine
Cost
I called this "poor" ragù specifically because it only uses pork meat, which is much cheaper. It can be frozen and it guarantees us several portions of pasta to prepare whenever it is most convenient for us
Health
Certainly, using only pork meat is not exactly a light seasoning. Moderate your portions, enjoy the dish, and stay calm
5.0
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