Beef meatballs with port wine
4.5
The meatball is known to be born as a fridge-emptying recipe, but with some precautions it can become a Michelin-starred dish
Yield:
6 servings
Total time:
50 min
Preparation time:
20 min
Cooking time:
30 min
Difficulty:
Cost:
Tools:
Bowl, Stove
Weight per serving:
150 g
Energy:
335 Kcal
Carbohydrates:
19 g
Fats:
16 g
Proteins:
25 g
Volleyball:
1 h
Allergens:
Eggs, Milk, Gluten
Diet:
Low-calorie
Pairing:
Falanghina
Occasion:
Fast dinner
Ingredients
Portions for 6 servings
6
Directions
It takes 4 steps in 50 min
Cost
Despite beef, we can consider it a recovery recipe, so let's define it as a quick and economical recipe
Health
The meatballs are well seasoned and flavorful, try to satisfy yourself with just one serving
4.5
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Rate
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