Bell pepper and walnut pesto
                
                    
                        It is a creamy sauce with a sweet and slightly toasted flavor, perfect for seasoning pasta, crostini, or main dishes. The roasted peppers give it an intense and velvety taste, while the walnuts add body and delicacy. It is a colorful and light alternative to the classic Genoese pesto. Easy to prepare and brings all the fragrance of summer to the table