Pasta with ricotta and walnut pesto
4.8
Pasta with ricotta and walnut pesto is a creamy and enveloping dish, where the delicacy of ricotta meets the crunchiness of walnuts. Easy and quick to prepare, it's ideal for a tasty and refined meal
Yield:
4 servings
Total time:
30 min
Preparation time:
15 min
Cooking time:
15 min
Difficulty:
Cost:
Tools:
Stove, Pan, Pot
Weight per serving:
220 g
Energy:
795 Kcal
Carbohydrates:
69 g
Fats:
46 g
Proteins:
28 g
Basketball:
1 h 55 min
Allergens:
Gluten, Milk, Tree nuts
Diet:
Vegetarian
Pairing:
Pinot bianco
Occasion:
Friends dinner
Ingredients
Portions for 4 servings
4
For decoration
q.s.
Method
It takes steps in 30 min
Cost
With a few euros you can make a fantastic dressing for several people. It's definitely a recipe that allows you to impress guests without spending a fortune
Health
Unfortunately there are quite a few calories, it's certainly not the suitable recipe for when you're on a diet. Try to limit yourself and avoid asking for seconds
Author
Editorial staff - Luca M.
4.8
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