garlic
25 recipes found
Roast Chicken with Potatoes
It's a timeless classic of Italian cuisine, loved for its simplicity and the irresistible aroma that fills the house. The meat remains tender and juicy, wrapped in crispy golden skin. The potatoes, cooked in the chicken juices, become flavorful and soft inside. A genuine and convivial dish, perfect for Sunday lunch or special occasions
1 h 25 min
4
Kcal
5.0
Bell pepper and walnut pesto
It is a creamy sauce with a sweet and slightly toasted flavor, perfect for seasoning pasta, crostini, or main dishes. The roasted peppers give it an intense and velvety taste, while the walnuts add body and delicacy. It is a colorful and light alternative to the classic Genoese pesto. Easy to prepare and brings all the fragrance of summer to the table
40 min
8
Kcal
5.0
Pork shank with roasted potatoes
It is a rustic and flavorful dish from European tradition, ideal for Sunday lunches. The meat, slowly cooked, becomes tender on the inside and crispy on the outside. Aromatic herbs and white wine give it intense and irresistible aromas. It is a convivial dish, perfect to share with family or friends
2 h 30 min
2
Kcal
5.0
Tzatziki
It is a creamy and refreshing sauce typical of Greek cuisine, made with yogurt, cucumber, and garlic. It is ideal as an appetizer, side dish, or sauce for meat dishes and pita. Its fresh and aromatic taste makes it perfect for summer. Easy and quick to prepare, it delights with just a few genuine ingredients
1 h 15 min
8
Kcal
5.0
Pasta with Mushrooms and Sausage
It is a rustic and flavorful first course, ideal for cooler days. The pasta is combined with a sauce of sautéed sausage and mushrooms, enhanced by a splash of white wine. The intense flavor of the ingredients remains the star, without additions that would lessen the aroma. A touch of fresh thyme and Parmesan gives the perfect finish
25 min
2
Kcal
4.5
Pasta with zucchini, burrata and pistachios
A creamy and enveloping first course, where the delicacy of zucchini blends with cream to create a velvety base. Fresh burrata adds softness and freshness, while pistachios provide a crunchy and aromatic note. A simple yet elegant recipe, perfect for surprising at the table
35 min
2
Kcal
4.9
Savory skillet pie with chard and smoked scamorza
A quick, no-oven savory pie cooked directly in a skillet. The soft crust encloses a rich filling of fresh chard and melty smoked scamorza cheese. Perfect for a light dinner, a quick lunch, or to take on the go. Simple to prepare, it wins you over with its rustic and genuine flavor
40 min
8
Kcal
4.8
Stuffed Friggitelli in Air Fryer
A light, tasty, and easy-to-prepare dish. Perfect as an appetizer or side, it combines the sweetness of the peppers with the savoriness of the filling. Air frying makes the friggitelli crispy on the outside and soft on the inside, without the need for deep frying. A Mediterranean recipe that's healthy and full of flavor
35 min
5
Kcal
5.0
Pasta with Zucchini Cream and Chips
This is a creamy and flavorful first course, perfect for summer. It combines the softness of the cream with the crunchiness of the chips for an irresistible contrast. It's simple to prepare but elegant in presentation. Ideal for those looking for both taste and lightness in one dish
45 min
2
Kcal
5.0
Curry Chicken
A rich and aromatic dish, typical of Indian cuisine, appreciated for its spicy and enveloping flavor. The tender meat pairs perfectly with the creamy curry sauce, creating a balanced mix of taste. It's ideal for an exotic lunch or a dinner that's out of the ordinary, and it's easy to prepare at home
35 min
3
Kcal
4.8
Red gurnard fillets in air fryer
They are a light, healthy, and flavorful main course. Air frying makes them crispy on the outside and tender on the inside, without the excessive use of oil. Perfect for a quick yet refined meal, they pair well with vegetables or potatoes. A great idea to enhance a delicate and nutritious fish
25 min
2
Kcal
4.9
Oxtail alla vaccinara
It is a traditional dish from Roman cuisine, rich, hearty, and intensely flavorful. It originated as a humble dish but requires a long and careful preparation. The meat becomes extremely tender thanks to the slow cooking in tomato sauce. The final touch of cocoa and raisins adds depth and sweetness
4 h 20 min
2
Kcal
4.8
Show more recipes
Loading...
Use of Cookies
This site uses exclusively technical and anonymized analytical cookies, which are necessary for its proper functioning and useful for optimizing performance. No profiling or advertising tracking activities are carried out.
Read the cookie policy
Close