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sauce
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Duck Ragù
It’s a rich and flavorful sauce, typical of Tuscan and Venetian tradition. Duck meat, slowly cooked with aromatic herbs and a basic sauté, develops an intense and enveloping flavor. Perfect for dressing pappardelle or tagliatelle, it's an ideal dish for special occasions
4 h 20 min
6
196 Kcal
5.0
Parsley and Almond Pesto
It is a fresh and aromatic sauce, perfect for seasoning pasta, crostini, or main courses. The delicate taste of almonds blends perfectly with the freshness of parsley, creating a versatile and tasty condiment. Ideal for those looking for an alternative to classic basil pesto
20 min
6
478 Kcal
5.0
Parsley Mayonnaise
It is an aromatic variation of classic mayonnaise, perfect for accompanying fish, meat, or vegetable dishes. Parsley adds a touch of freshness and a vibrant color to the sauce
10 min
6
354 Kcal
4.7
Green sauce
There are a thousand types of green sauce; in my family, we make a version with parsley, artichokes, tuna, and capers
15 min
6
279 Kcal
4.8
Eggplant and Almond Pesto
It is a creamy and flavorful sauce, ideal for seasoning pasta or spreading on crostini. Made with roasted eggplants, crunchy almonds, olive oil, and Parmesan cheese, it combines delicate and intense flavors. A simple and versatile recipe, perfect for bringing a Mediterranean and wholesome dish to the table
40 min
6
415 Kcal
4.8
Pork Rib Ragù
It is a rich and flavorful sauce, perfect for dressing fresh pasta or polenta. Prepared with ribs slowly cooked in a vegetable soffritto, tomato, and herbs, the result is tender meat and an enveloping sauce. Ideal for a rustic and convivial lunch
3 h 30 min
6
357 Kcal
5.0
Ricotta and Walnut Pesto
Ricotta and walnut pesto is a creamy and flavorful sauce, perfect for dressing pasta or crostini. The sweetness of ricotta combines with the bold taste of walnuts, creating a quick and delicious condiment
15 min
4
495 Kcal
5.0
Béchamel
As a filling for lasagna or simply as a sauce for pasta, béchamel is a tasty and easy-to-prepare condiment
20 min
8
186 Kcal
4.8
Sun-dried tomato pesto
This pesto delivers an explosion of Mediterranean flavors, with fresh and creamy notes balanced by the sweet and concentrated intensity of sun-dried tomatoes
10 min
8
175 Kcal
5.0
Classic Lemon Mayonnaise
There are countless variations of mayonnaise, but this is the most classic, made with eggs, olive oil, and lemon. It's perfect for dressing fish and meat
5 min
6
326 Kcal
4.9
Arugula and Almond Pesto
Pesto has always been one of my favorite condiments, but sometimes it's overlooked that a wonderful pesto can be made with alternative ingredients instead of the traditional basil and pine nuts
20 min
6
478 Kcal
5.0
Bolognese ragù
Let's be clear, every good Bolognese family has its own recipe for ragù. This is a recipe that comes very close to the "original", whose ingredient ratios are even registered with the Chamber of Commerce
3 h 30 min
10
401 Kcal
5.0
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