Tagliatelle with ragù
Homemade tagliatelle and pork ragù, a simplicity that reminds us of lovely Sunday family lunches
Yield:
2 servings
Total time:
40 min
Preparation time:
30 min
Cooking time:
10 min
Difficulty:
Cost:
Weight per serving:
320 g
Energy:
665 Kcal
Carbohydrates:
65 g
Fats:
32 g
Proteins:
40 g
Swimming:
1 h 35 min
Allergens:
Gluten, Eggs, Milk
Pairing:
Lambrusco
Occasion:
Family dinner
Ingredients
Portions for 2 servings
2
Directions
It takes 3 steps in 40 min
1 -
Mix the flour and eggs, roll out to a thickness of 1 or 2 millimeters and cut into strips of desired size.
Set aside wrapped in nests and well floured.
It's very important to use semolina flour, not finely ground, to give the right texture to the pasta
Set aside wrapped in nests and well floured.
It's very important to use semolina flour, not finely ground, to give the right texture to the pasta
Cost
If you use my recipe for poor ragù, you will definitely make a perfect dish to enjoy together and very affordable. Per portion, it's under two euros
Health
Egg pasta with pork ragù, don't fool yourself that traditional cuisine is light, try to limit yourself, but if the occasion is a nice family lunch, don't disappoint grandma and ask for seconds
4.8
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