Name: Sausage Risotto
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: italian
Ingredients: 160 g Rice; 200 g Sausages; 50 g Shallots; 600 g Beef broth; 80 g Red wine; 30 g Butter; 30 g Parmesan cheese; q.s. Extravirgin olive oil; q.s. Salt

Yield: 2 servings

Total time: 40 min

Preparation time: 15 min

Cooking time: 25 min

Difficulty:

Cost:

Tools: Stove, Pan

Weight per serving: 580 g

Energy: 845 Kcal

Carbohydrates: 68 g

Fats: 50 g

Proteins: 27 g

Tennis: 1 h 45 min

Allergens: Milk

Diet: Gluten-free

Pairing: Chianti

Occasion: Family dinner

Ingredients

Portions for 2 servings

2

Rice

160 g

Sausages

200 g

Shallots

50 g

Beef broth

600 g

Red wine

80 g

Butter

30 g

Parmesan cheese

30 g

Extravirgin olive oil

q.s.

Salt

q.s.

Directions

It takes 8 steps in 40 min

1

Remove the casing from the sausage and crumble it with your hands or a fork

2

Finely chop the shallot and sauté it with a bit of extra virgin olive oil over low heat until it becomes translucent

3

Add the sausage to the sautéed shallot and brown it for a few minutes, until it’s lightly golden

4

Deglaze with the red wine, then once it has evaporated, set it aside

5

Add the rice to the pan and toast it for a couple of minutes, stirring constantly

6

Add the previously prepared sausage and lower the heat

7

Add the broth a little at a time, stirring often, and continue cooking for about 16–18 minutes

8

Once cooking is complete, adjust the salt and, off the heat, add butter and parmesan, stirring vigorously to make it creamy

Cost

The dish has a medium-low cost, with easily available ingredients. One serving costs around 2–3 euros. Great value for a tasty and hearty dish

Health

It’s a fairly high-calorie dish due to the presence of sausage, butter, and cheese. Best enjoyed occasionally if following a light diet. It can be made healthier by choosing lean sausage and reducing the butter

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