Sandy Baked Potatoes
4.9
The perfect side dish for any type of meal. From meat to fish, they excellently accompany every dish, adding substance and flavor
Yield:
4 servings
Total time:
1 h 5 min
Preparation time:
5 min
Cooking time:
1 h
Difficulty:
Cost:
Weight per serving:
210 g
Energy:
275 Kcal
Carbohydrates:
34 g
Fats:
13 g
Proteins:
5 g
Basketball:
40 min
Allergens:
Gluten
Diet:
Vegan, Vegetarian, Lactose-free
Ingredients
Portions for 4 servings
4
Directions
It takes 5 steps in 1 h 5 min
1 -
Wash the potatoes well without peeling them.
I keep the skin because I find it tasty and because the potatoes look better.
Don't be afraid that it will be unpleasant, once cooked it will be tender
I keep the skin because I find it tasty and because the potatoes look better.
Don't be afraid that it will be unpleasant, once cooked it will be tender
2 -
Cut the potatoes into the desired shape directly into a baking dish. If I can give you a tip, I make them irregular, with one part thin and one thick.
The reason is that during cooking each potato will have a crunchy part (the thin one) and a soft part (the thick one)
The reason is that during cooking each potato will have a crunchy part (the thin one) and a soft part (the thick one)
3 -
Pour the wine over the potatoes, half of the oil, the rosemary in sprigs (no need to finely chop it), the breadcrumbs, and finally the salt and pepper (abundant).
Mix with your hands until the seasoning is perfectly combined with the potatoes.
Finally, drizzle the remaining olive oil over the potatoes, and if you want, you can add a couple of crushed garlic cloves
Mix with your hands until the seasoning is perfectly combined with the potatoes.
Finally, drizzle the remaining olive oil over the potatoes, and if you want, you can add a couple of crushed garlic cloves
Cost
The cost of this dish is really negligible, each single portion is surely under one euro in cost
Health
Even though there is a bit of oil, it certainly cannot be defined as a heavy side dish. Feel free to be generous with the portions
4.9
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