Baked potatoes with butter

5.0
Baked potatoes with butter
The perfect side dish for every type of dish. Whether it's meat or fish, they perfectly complement every plate, adding substance and flavor
Yield: 4 servings
Total time: 20 min
Preparation time: 5 min
Cooking time: 15 min
Difficulty:
Cost:
Tools: Stove, Pan
Weight per serving: 140 g
Energy: 185 Kcal
Carbohydrates: 20 g
Fats: 11 g
Proteins: 3 g
Basketball: 25 min
Allergens: Milk
Diet: Vegetarian, Gluten-free

Ingredients

Portions for 4 servings
4
Potatoes
500 g
Butter
50 g
Chives (dried)
q.s.
Salt
q.s.
Pepper (optional)
q.s.

Method

It takes steps in 20 min
1 - Peel the potatoes and cut them into cubes of about one and a half centimeters, then set them aside
2 - Put a large frying pan on the stove with butter and let it melt over high heat. As soon as the butter begins to froth, add the potatoes and a little salt
3 - Cook over high heat, tossing them frequently. Try not to flip them with a spoon to avoid breaking them
4 - At the end of cooking, add the pepper and chives and sauté for another couple of minutes. They will be ready when they appear nicely browned

Cost

The cost of this dish is truly negligible, each serving is definitely under one euro in cost

Health

Even if there is a little bit of butter, it certainly cannot be defined as a heavy side dish. Feel free to be generous with the portions
Luca Mingardi
Author Editorial staff - Luca M.
5.0
Rate
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