Risotto with Radicchio and Speck
One of the most classic risottos, but like all good recipes, it never goes out of style. Perfect for autumn or winter, it's a dish that should never be missing from our tables
Yield:
2 servings
Total time:
40 min
Preparation time:
15 min
Cooking time:
25 min
Difficulty:
Cost:
Tools:
Stove, Pan, Pot
Weight per serving:
630 g
Energy:
490 Kcal
Carbohydrates:
68 g
Fats:
22 g
Proteins:
19 g
Soccer:
1 h
Allergens:
Milk
Diet:
Gluten-free
Pairing:
Valpolicella
Occasion:
Winter dinner
Directions
It takes 7 steps in 40 min
3
Heat the broth and bring it almost to a boil. Meanwhile, toast the rice with a drizzle of oil in a pan
4
Once the rice is toasted (a couple of minutes should be enough), add two ladles of broth, stirring gently
Cost
It's an economical dish, as the small amount of speck used doesn't significantly increase the cost. Each portion costs around two euros
Health
It's certainly not a heavy dish, and if you want a lighter version, you can reduce the amount of butter used for creaming
4.7
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