A simple, no-frills recipe, perfect when you're short on time but don't want to give up an elegant and delicate dessert. Its soft, velvety texture melts in your mouth, delivering a pure and enveloping flavor. Ideal enjoyed on its own or customized with caramel, fruit coulis, or chocolate shavings
Pour the cream into a saucepan together with the sugar and heat over medium heat
2
Soak the gelatin sheets in cold water to soften them
3
As soon as the cream starts to gently simmer, turn off the heat, let it cool slightly for 2 minutes, and add the squeezed gelatin sheets, stirring well
4
Pour the cream into a mold or directly into glasses and let it cool first at room temperature, then in the refrigerator for at least 3 hours or until completely set
Cost
This panna cotta is an economical and affordable dessert, as it uses only a few easy-to-find ingredients. The overall cost is low and ideal even for making multiple portions. A simple sweet treat that delivers excellent results without spending much
Health
Panna cotta is a rich and calorie-dense dessert and should be enjoyed in moderation. It provides energy thanks to the fats from the cream and the sugars. It can be included in a balanced diet as an occasional indulgence
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