A simple, no-frills recipe, perfect when you are short on time but don't want to give up an elegant and delicate dessert. Its soft, velvety texture melts in your mouth, offering a pure and enveloping flavor. Ideal enjoyed on its own or customized with caramel, fruit coulis, or chocolate shavings
Pour the cream into a saucepan together with the sugar and heat over medium heat
2
Soak the gelatin sheets in cold water to soften them
3
As soon as the cream starts to simmer, turn off the heat, add the squeezed gelatin sheets, and stir well
4
Pour the cream into a mold or directly into glasses and let it cool first at room temperature, then in the refrigerator until it is completely set
Cost
This panna cotta is an affordable and accessible dessert, as it uses few ingredients that are easy to find. The overall cost is low and ideal even for preparing multiple portions. A simple dessert that delivers great results without spending much
Health
Panna cotta is a rich and calorie-dense dessert and should be consumed in moderation. It provides energy thanks to the fats in the cream and the sugars. It can be included in a balanced diet as an occasional treat
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