Pasta alla Puttanesca is a rich and flavorful dish from Italian tradition, known for its bold sauce made withtomatoes, black olives, capers, and anchovies. With a perfect balance of salty and spicy, this pasta offers an explosion of flavor in every bite, making it an ideal option for a quick yet tasty meal
Cut the tomatoes into not too large pieces and set aside
2
Put a pan on the heat with plenty of olive oil, heat it up and add the anchovies, letting them melt over medium heat
3
Put a large pot on the heat with plenty of salted water and, when it reaches a boil, add the pasta
4
Meanwhile, add the tomatoes to the pan and cook over high heat for a few minutes
5
Add the capers, olives, chili pepper, and let cook over medium heat for a few minutes, then taste and adjust the salt if necessary
6
Drain the pasta al dente and add it to the pan, tossing it until it is perfectly mixed with the sauce
Cost
There are not many expensive ingredients; the few anchovies used do not significantly increase the cost of the dish. We can comfortably define it as a popular and economical recipe
Health
The recipe, aside from the oil, does not have any other added fats. For a pasta dish, it is definitely light
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