Pasta with Parsley and Almond Pesto
4.8
A fresh and fragrant first course, where parsley provides an intense aroma, while almonds add a crunchy and delicate note. Parmigiano Reggiano completes the dish with its savoriness. Perfect for a quick and tasty lunch!
Yield:
2 servings
Total time:
15 min
Preparation time:
5 min
Cooking time:
10 min
Difficulty:
Cost:
Tools:
Oven, Pan
Weight per serving:
180 g
Energy:
760 Kcal
Carbohydrates:
73 g
Fats:
42 g
Proteins:
25 g
Skiing:
1 h 50 min
Allergens:
Gluten, Tree nuts, Milk
Diet:
Vegetarian
Pairing:
Albana di Romagna
Occasion:
Lunch fast
Ingredients
Portions for 2 servings
2
Method
It takes steps in 15 min
Cost
This recipe is budget-friendly because it uses simple and easily available ingredients such as parsley, almonds, and Parmigiano Reggiano. The cost varies depending on the quality of the ingredients chosen but remains affordable. Ideal for those looking for a tasty dish without spending too much
Health
Parsley pesto is rich in antioxidants and vitamins, while almonds provide healthy fats and proteins. Parmigiano Reggiano supplies calcium and flavor without the need to add too much salt. A balanced and nutritious dish, perfect for a varied diet
Author
Editorial staff - Luca M.
4.8
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