Pappardelle with cauliflower and sausage
Cauliflower and sausage may seem like a strange combination, but believe me, the result will amaze you both in terms of flavor and velvety texture
Yield:
3 servings
Total time:
50 min
Preparation time:
10 min
Cooking time:
40 min
Difficulty:
Cost:
Weight per serving:
430 g
Energy:
875 Kcal
Carbohydrates:
66 g
Fats:
52 g
Proteins:
38 g
Volleyball:
2 h 30 min
Allergens:
Gluten
Diet:
Lactose-free, High-calorie
Pairing:
Cabernet sauvignon
Occasion:
Family dinner
Ingredients
Portions for 3 servings
3
Directions
It takes 5 steps in 50 min
1 -
Put a large pan on the stove with water and a pinch of coarse salt.
When the water starts boiling, add the cauliflower without the stem.
Let it cook for 20 or 30 minutes
When the water starts boiling, add the cauliflower without the stem.
Let it cook for 20 or 30 minutes
2 -
In the meantime, put a large skillet on the stove with a drizzle of oil.
Break up the sausage and put it in the skillet over medium heat.
If the sausage is already seasoned, there's no need to add salt.
When the sausage is perfectly browned, set aside half of it and leave the rest in the skillet with the heat turned off
Break up the sausage and put it in the skillet over medium heat.
If the sausage is already seasoned, there's no need to add salt.
When the sausage is perfectly browned, set aside half of it and leave the rest in the skillet with the heat turned off
3 -
Drain the cauliflower, being careful not to discard the cooking water, as it will be used to cook the pasta. Place the cauliflower in the blender jar along with half a cup of cooking water, olive oil, and two or three pinches of salt. Blend until it becomes a smooth cream. Taste and add more salt if necessary
Cost
All cheap ingredients, we can almost call it a "fridge-clearing" recipe. Each portion costs less than two or three euros
Health
Unfortunately, sausage adds up to the calorie count. It's a hearty dish that really stands out with just a few ingredients
4.6
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