Delicious and fragrant, these beef meatballs are enriched with bread softened in milk and lemon that adds freshness. They are perfect as an appetizer, main course, or finger food for an aperitif
Place the slices of bread in a bowl with the milk and let them soften for 10 minutes
2
In a large bowl combine the ground beef, softened bread, the egg, salt, and Parmesan
3
Mix very well with your hands and let the mixture rest for one hour covered with plastic wrap
4
Form walnut-sized meatballs, then coat them in flour
5
Heat the butter in a large pan and cook the meatballs on all sides for a few minutes until golden
6
Add a pinch of salt, some rosemary needles, the grated zest and juice of the lemons, and cook for 5 minutes until a thick creamy sauce forms
Cost
The ingredients are simple and easy to find, with a low cost. A tasty main course without spending too much
Health
These meatballs provide a good protein intake thanks to the beef. The use of milk and lemon makes the recipe more digestible and fresh. If eaten in moderation and accompanied by vegetables, they are suitable for a balanced diet
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