A creamy and refined risotto, where the sweetness of fresh goat cheese meets the crunchiness of walnuts. The velvety texture of the rice blends with the bold flavor of the cheese, creating a harmonious balance. Walnuts add depth and character, turning a simple dish into an elegant proposal. Perfect for those who love authentic flavors and recipes that are rich yet essential
Sauté the finely chopped shallot in a pan with a little olive oil
3
Add the rice and stir for 2 minutes, then deglaze with wine, allowing the alcohol to evaporate
4
Cover the rice with hot broth and cook for 15–18 minutes, stirring and adding more broth if needed
5
Turn off the heat and stir in the goat cheese, parmesan, and chopped walnuts. Adjust with salt and pepper, then serve with a few thyme leaves
Tip:
Set aside some chopped walnuts to garnish the dish
Cost
The cost per serving remains affordable, around €3–4, with goat cheese as the main ingredient. Walnuts are the most valuable element, but small amounts are enough to add flavor. A risotto that combines quality and accessibility, suitable even for special occasions
Health
Walnuts provide healthy fats, plant proteins, and minerals, excellent for cardiovascular health. Fresh goat cheese is digestible and rich in calcium and high-quality proteins. The dish is nutritious and balanced, ideal as a complete first course
4.7
Rate
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