Cook the spinach in a pan with a pinch of salt, once cooked set aside to cool down
2
Cut the phyllo pastry into squares of about 10/12 cm, then place them in muffin pans, brushing each layer with a little olive oil. Place them staggered between one layer and the next, using 3 or 4 for each basket
3
Beat the eggs and combine them with spinach, grated Parmesan cheese, and a pinch of salt. Mix until everything is perfectly blended
Tip:
If you want a tastier filling, you can add sausage, diced cheese, or anything else
4
Fill each basket with some egg and spinach filling and cover with a sprinkling of grated Parmigiano Reggiano cheese and a drizzle of oil
5
Bake at 180 degrees Celsius for 30 minutes and let them cool slightly before serving
Cost
There is not a single expensive ingredient, each portion is definitely under one euro
Health
It all depends on the filling, but we can't define it as a light recipe anyway
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Rate
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