A triumph of Mediterranean flavors rooted in the rural traditions of ancient Greece. This iconic dish, celebrated for its unmistakable freshness, combines the savory taste of feta with crisp vegetables and olives scented with oregano. Ideal as a light and nutritious meal, our version perfectly balances every ingredient for a simple yet refined culinary experience

A delicate and creamy flan, made with leeks slowly stewed to enhance their natural sweetness. The soft texture pairs perfectly with a warm, velvety Parmesan fondue. Crispy fried leeks add contrast and character, balancing the dish. An elegant appetizer or a refined vegetarian main course, also ideal for special occasions

A light, tasty, and easy-to-prepare dish. Perfect as an appetizer or side, it combines the sweetness of the peppers with the savoriness of the filling. Air frying makes the friggitelli crispy on the outside and soft on the inside, without the need for deep frying. A Mediterranean recipe that's healthy and full of flavor

Cooked in an air fryer, these are a light and crispy variation of the classic Swiss dish. Made with grated potatoes and cooked without frying, they are perfect as an appetizer, side dish, or main course. You can customize them with spices, cheeses, or vegetables. Crispy on the outside and soft on the inside, they'll win everyone over at the first bite!

A refined and tasty appetizer that combines the crunchiness of the Parmesan wafer with the softness of potatoes dressed in a creamy mustard sauce. An explosion of balanced flavors and contrasting textures. Perfect for impressing guests with a gourmet touch

A great classic of Italian cuisine, baking makes the recipe lighter than the original. It is a dish rich in Mediterranean flavors and loved by everyone for its goodness and simplicity

A quick, yet impressive recipe that helps when you're short on time, to make a good impression when you have guests at home