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Creamy pear and chocolate cake

Name: Creamy pear and chocolate cake
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Cuisine: italian
Ingredients: 550 g Pears peeled and cleaned; 350 g Dark chocolate; 5 g Sugar; q.s. Cocoa powder

Dessert Cake Fruit

4.7

A simple, no-bake cake made with just ripe pears and dark chocolate. The blended fruit naturally thickens and sweetens the mixture, creating a smooth and velvety cream without the need for flour or eggs. After resting in the refrigerator, the cake becomes firm and melt-in-the-mouth, with an intense flavor of chocolate and pears. Perfect as a light, elegant dessert that is surprisingly easy to prepare

Yield: 6 servings / 1 22 cm cake

Total time: 20 min

Preparation time: 15 min

Cooking time: 5 min

Difficulty:

Cost:

Tools: Bowl, Blender, Cake pan

Weight per serving: 150 g

Energy: 360 Kcal

Carbohydrates: 39 g

Fats: 20 g

Proteins: 4 g

Basketball: 50 min

Diet: Vegan, Vegetarian, Lactose-free, Gluten-free

Pairing: Passito

Occasion: Romantic dinner

Ingredients

Portions for 6 servings

Pears (peeled and cleaned)

550 g

Dark chocolate

350 g

Sugar

5 g

Cocoa powder

q.s.

Directions

It takes 6 steps in 20 min

Peel the pears, remove the core, and cut them into small pieces

Cook the pears in a pan with the sugar over high heat for a few minutes

Place the chocolate in a bowl and melt it using a double boiler

Blend the pears with a mixer until they form a smooth purée

Combine the melted chocolate with the pear purée and pour the mixture into a small cake pan lined with plastic wrap

Let it cool in the refrigerator for at least 3 hours, then invert the cake onto a serving plate and decorate with a little cocoa powder

Cost

This cake is very inexpensive thanks to the use of just a few essential ingredients. Pears are affordable and easy to find year-round. Dark chocolate is the most expensive element, but only a moderate amount is needed to achieve a rich and creamy dessert

Health

The recipe is naturally free of flour and additives, with very little added sugar thanks to the natural sweetness of pears. Dark chocolate provides antioxidants and healthy fats, making the dessert more balanced than traditional cakes. It is a light, simple, and cleaner dessert, ideal for those seeking flavor without excess

4.7

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