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Chocolate puffed spelt

Chocolate puffed spelt
Do you remember the famous Nippon? They were my favorites when I was little! Let's see how to make a version with puffed spelt instead of rice, it only takes a few minutes
Yield: 4 servings
Total time: 1 h 15 min
Preparation time: 5 min
Waiting time: 1 h
Cooking time: 10 min
Difficulty:
Cost:
Tools: Bowl, Stove, Pot
Weight per serving: 70 g
Energy: 335 Kcal
Carbohydrates: 39 g
Fats: 17 g
Proteins: 6 g
Rugby: 30 min
Allergens: Gluten
Diet: Vegetarian, Lactose-free, Low-calorie
Pairing: Fruit juice
Occasion: Garden snack

Ingredients

Portions for 4 servings
4
1 teaspoon

Directions

It takes 6 steps in 1 h 15 min
1 Chocolate puffed spelt - step 1
Coarsely chop the chocolate and set aside
2 Chocolate puffed spelt - step 2
Place a narrow pot with a little water on the stove, position a glass or metal bowl on top, and bring to a boil
3 Chocolate puffed spelt - step 3
Reduce the heat to low and add the chocolate, stirring with a spatula
4 Chocolate puffed spelt - step 4
Once the chocolate is completely melted, add the honey and puffed spelt
5 Chocolate puffed spelt - step 5
Stir until everything is well combined, then pour into a baking dish lined with parchment paper and let it rest in the refrigerator for at least an hour
6 Chocolate puffed spelt - step 6
Once cooled, cut it into square portions of preferred size

Cost

Dark chocolate is not excessively costly, and spelt is inexpensive, so each portion is definitely below the cost threshold

Health

It might seem like a heavy dessert, but it's not; the volume is mainly due to the puffed spelt. It's also suitable before swimsuit season
4.7
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