Do you remember the famous Nippon? They were my favorites when I was little! Let's see how to make a version with puffed spelt instead of rice, it only takes a few minutes
Place a narrow pot with a little water on the stove, position a glass or metal bowl on top, and bring to a boil
3
Reduce the heat to low and add the chocolate, stirring with a spatula
4
Once the chocolate is completely melted, add the honey and puffed spelt
5
Stir until everything is well combined, then pour into a baking dish lined with parchment paper and let it rest in the refrigerator for at least an hour
6
Once cooled, cut it into square portions of preferred size
Cost
Dark chocolate is not excessively costly, and spelt is inexpensive, so each portion is definitely below the cost threshold
Health
It might seem like a heavy dessert, but it's not; the volume is mainly due to the puffed spelt. It's also suitable before swimsuit season
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