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Chickpea Balls

Chickpea Balls
A tasty and crispy alternative to classic meatballs. Easy to prepare, they are perfect as an appetizer, finger food, or a delicious main course. Their soft and flavorful interior pairs perfectly with the golden crispy coating. Ideal to serve with sauces, they'll win everyone over at the first bite!
Yield: 4 servings / 20 pieces
Total time: 25 min
Preparation time: 15 min
Cooking time: 10 min
Difficulty:
Cost:
Tools: Bowl, Blender, Pot
Weight per serving: 160 g
Energy: 525 Kcal
Carbohydrates: 21 g
Fats: 44 g
Proteins: 11 g
Skiing: 1 h 15 min
Allergens: Milk, Gluten, Eggs
Diet: Vegetarian
Pairing: Light beer
Occasion: Friends dinner

Ingredients

Portions for 4 servings
4
White bread (crustless)
50 g
1 sprig
50 g
1 teaspoon
20 g
5 g
For frying

Method

It takes steps in 25 min
1 Chickpea Balls - step 1
Finely chop the parsley and onion and set aside
2 Chickpea Balls - step 2
Blend the Parmesan cheese and then the bread, and set them aside
Tip: If you don't have fresh bread, classic packaged toast bread works just fine
3 Chickpea Balls - step 3
Drain and rinse the pre-cooked chickpeas, then blend them with salt, paprika, and a bit of water using a mixer until smooth
4 Chickpea Balls - step 4
Transfer everything to a bowl and mix well by hand
5 Chickpea Balls - step 5
Moisten your hands and form walnut-sized balls
6 Chickpea Balls - step 6
Heat the peanut oil in a pot that is not too large and bring it to 170/180°C
7 Chickpea Balls - step 7
Fry the balls by dipping them first in beaten egg and then in breadcrumbs
8 Chickpea Balls - step 8
Cook for a couple of minutes and drain, then let them dry on paper towels and sprinkle with salt

Cost

These balls are a budget-friendly recipe accessible to everyone. The main ingredients are inexpensive, making it a perfect dish for a tasty meal without spending too much

Health

They are a tasty vegetarian alternative rich in plant-based proteins and fiber. Since they are fried, it is advisable to eat them in moderation to limit fat intake. For a lighter version, you can bake them or use an air fryer
Luca Mingardi
Author Editorial staff - Luca M.
4.9
Rate
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