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Caprese Salad

New Caprese Salad
It is a classic of Italian cuisine, fresh and simple to prepare. Made with ripe tomatoes, buffalo mozzarella, and fresh basil leaves, it's perfect for summer. A drizzle of extra virgin olive oil and a pinch of salt enhance the genuine flavors of the ingredients. Ideal as a light appetizer or a standalone dish
Yield: 2 servings
Total time: 15 min
Preparation time: 15 min
Difficulty:
Cost:
Tools: Bowl
Weight per serving: 310 g
Energy: 385 Kcal
Carbohydrates: 8 g
Fats: 30 g
Proteins: 19 g
Swimming: 55 min
Allergens: Milk
Diet: Vegetarian, Gluten-free
Pairing: Pinot bianco
Occasion: Summer lunch

Ingredients

Portions for 2 servings
2

Directions

It takes 3 steps in 15 min
1 Caprese Salad - step 1
Wash and dry the tomatoes, then slice them and set aside
2 Caprese Salad - step 2
Slice the mozzarella and place it directly on the plates along with the tomatoes
3 Caprese Salad - step 3
Season with salt, oregano, a few basil leaves, and a drizzle of olive oil

Cost

Caprese salad is an inexpensive recipe, with a few easy-to-find ingredients. The cost may vary depending on the quality of the mozzarella (buffalo or cow's milk). Nonetheless, it's an affordable solution for a tasty and quick meal

Health

It's a healthy and balanced dish, rich in protein, calcium, and antioxidants. Perfect for a light diet, thanks to the use of fresh, unprocessed ingredients. Ideal for those seeking a nutritious meal without feeling heavy
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