Tender and juicy on the inside, wrapped in a golden and crispy coating. Air fryer cooking makes them light yet full of flavor. Perfect for a quick and tasty main course. Ideal to serve with simple side dishes or homemade sauces
Clean the boneless chicken drumsticks by removing the skin and cutting them in half, obtaining two pieces from each drumstick
2
Combine the breadcrumbs, oil, a little salt, and some paprika in a bowl
3
Crack the egg into a bowl and beat it with a fork
4
Dip the chicken first in the egg, then in the breadcrumbs, turning it until completely coated
5
Arrange the chicken in the air fryer basket, leaving some space between each piece
6
Cook at 180 degrees for 20–22 minutes, drizzling the chicken pieces with a little oil halfway through cooking
Tip:
Cooking time depends on the size of the pieces; if very large, increase the cooking time by a few minutes
Cost
An affordable recipe accessible to everyone, with simple and easy-to-find ingredients. Chicken drumsticks cost less than other cuts of meat. The air fryer also helps save on oil
Health
Air fryer cooking significantly reduces the use of fats compared to traditional frying. Chicken is a good source of lean protein and essential nutrients. When prepared in moderation, it is suitable for a balanced diet
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