This is a flavorful and aromatic main course, perfect for a healthy yet tasty meal. The meat is seared until golden brown and then deglazed with beer, which makes it tender and gives it a rich taste. Black olives add a Mediterranean touch and a slight saltiness, perfectly balancing the flavors of the dish
Peel and finely chop the shallots and carrots, then sauté them in a pan with plenty of olive oil
2
Once the shallots are slightly golden, add the chicken thighs and sear them on all sides over high heat for a few minutes
3
Add the beer and let it cook over high heat until it reaches a boil and the alcohol smell evaporates
4
Add the olives, salt, and just a few rosemary needles, then let it simmer over low heat with a lid on for one hour
5
At the end of cooking, remove the lid, increase the heat, and let the cooking juices reduce for a few minutes
Cost
Chicken thighs are one of the most affordable cuts of meat, and the rest of the ingredients are very inexpensive. The entire recipe costs just a few euros
Health
There aren't many added fats, but the chicken skin, while adding a rich flavor to the dish, also increases the calorie count. It's a great recipe for any occasion, but be mindful of portion sizes
AuthorEditorial staff - Luca M.
5.0
Rate
Your feedback is important, if you've tried the recipe, let us know how it went!
This site uses only technical cookies and anonymous analytics cookies to improve the user experience and analyze site traffic.
By continuing to browse this site, you accept the use of these cookies.
