Boiled meat
4.7
A classic of Bolognese cuisine, it is not only a main course but also the foundation of countless other recipes that reuse the meat made tender by slow cooking
Yield:
4 servings
Total time:
3 h 10 min
Preparation time:
10 min
Cooking time:
3 h
Difficulty:
Cost:
Tools:
Stove, Pot
Weight per serving:
1,180 g
Energy:
450 Kcal
Carbohydrates:
7 g
Fats:
14 g
Proteins:
71 g
Running:
50 min
Allergens:
Celery
Diet:
Lactose-free, Gluten-free, High-protein
Pairing:
Lambrusco
Occasion:
Holiday dinner
Ingredients
Portions for 4 servings
4
Directions
It takes 3 steps in 3 h 10 min
Cost
The meat is beef, but it is inexpensive cuts, so we can call it a humble dish
Health
It all depends on the cuts of meat used. Generally, fatty cuts are used, so try not to overdo it
4.7
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