Broth is one of those things that cannot be missing in a chef's kitchen. It serves not only as a cooking liquid for passatelli and tortellini, but can also be used to create accompaniment creams or to deglaze a sauté
Yield:
6 servings
Total time:
3 h 10 min
Preparation time:
10 min
Cooking time:
3 h
Difficulty:
Cost:
Tools:
Stove, Pot
Weight per serving:
780 g
Energy:
300 Kcal
Carbohydrates:
4 g
Fats:
9 g
Proteins:
47 g
Tennis:
35 min
Allergens:
Celery
Diet:
Lactose-free, Gluten-free
Ingredients
Portions for 6 servings
6
Directions
It takes 5 steps in 3 h 10 min
2 -
When the water has slightly warmed up, add the vegetables and meat. Keep the heat high until it reaches boiling, then reduce the heat and continue cooking on low for 3 hours
Cost
The meat is beef, but the cuts are inexpensive
Health
It all depends on the cuts of meat used. Generally, fatty cuts are used, so try not to overdo it
4.5
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