I've always liked the name, it really gives the idea of a good slightly spicy roasted chicken. it seems that the original recipe calls for cooking it in a pan, but in my opinion, it comes out better in the oven. it's a very easy recipe and accessible to everyone, once you try it, you won't go to the rotisserie anymore
Prepare a mixture by combining olive oil, paprika, chili, and pepper, then set it aside
Tip:
You can vary the quantity of chili according to your taste
2
Clean the potatoes very well and cut them into not too thin wedges, then set them aside
3
Cut the chicken in half lengthwise along the chest and try to open it as much as possible, then place it in a baking dish lined with parchment paper
4
Brush both sides of the chicken with the previously prepared flavored oil, add the potatoes and cover everything with a mixture of chopped rosemary and salt
5
Bake at 180 degrees celsius in static mode for an hour and ten minutes. for the last ten minutes, switch the oven to ventilated mode to make the chicken skin crispy
Cost
The chicken doesn't have an excessive cost, definitely making it at home will give you satisfaction and save you some money on takeaways
Health
If you avoid the chicken skin, which is the fattiest part, you can confidently define the dish as light
4.6
Rate
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