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parmesan cheese

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Bell pepper and walnut pesto
Bell pepper and walnut pesto
It is a creamy sauce with a sweet and slightly toasted flavor, perfect for seasoning pasta, crostini, or main dishes. The roasted peppers give it an intense and velvety taste, while the walnuts add body and delicacy. It is a colorful and light alternative to the classic Genoese pesto. Easy to prepare and brings all the fragrance of summer to the table
40 min
8
199 Kcal
5.0
Goat cheese and walnut risotto
Goat cheese and walnut risotto
A creamy and refined risotto, where the sweetness of fresh goat cheese meets the crunchiness of walnuts. The velvety texture of the rice blends with the bold flavor of the cheese, creating a harmonious balance. Walnuts add depth and character, turning a simple dish into an elegant proposal. Perfect for those who love authentic flavors and recipes that are rich yet essential
30 min
2
699 Kcal
4.7
Pasta with gorgonzola and walnuts
Pasta with gorgonzola and walnuts
A creamy and enveloping first course, perfect for those who love bold flavors. Gorgonzola melts into a velvety sauce that coats the pasta, while walnuts add crunch and a delicate taste. It is a simple and quick dish to prepare, yet impressive. Ideal for an autumn dinner or to surprise guests with a touch of elegance
20 min
2
771 Kcal
4.7
Pasta with Mushrooms and Sausage
Pasta with Mushrooms and Sausage
It is a rustic and flavorful first course, ideal for cooler days. The pasta is combined with a sauce of sautéed sausage and mushrooms, enhanced by a splash of white wine. The intense flavor of the ingredients remains the star, without additions that would lessen the aroma. A touch of fresh thyme and Parmesan gives the perfect finish
25 min
2
724 Kcal
4.7
Risotto with guanciale and zucchini
Risotto with guanciale and zucchini
A creamy and flavorful first course that combines the crispiness of guanciale with the delicacy of zucchini. Ideal for a refined lunch yet simple to prepare, it offers a balance between rustic flavor and freshness. The final creaming with butter and parmesan makes it rich and irresistible
35 min
2
678 Kcal
5.0
Gorgonzola and Prosciutto Risotto
Gorgonzola and Prosciutto Risotto
A creamy and flavorful first course, perfect for those who love bold tastes. The gorgonzola gives it a velvety texture, while the prosciutto adds a savory and tasty note. Ideal for an elegant dinner or a special lunch
35 min
2
731 Kcal
5.0
Sausage Risotto
Sausage Risotto
It's a rich and flavorful dish from the Italian tradition, perfect for the colder seasons. The intense flavor of the sausage blends with the creaminess of the rice, creating an irresistible comfort food. It's simple to prepare yet refined in taste. Ideal for family dinners or meals with friends
40 min
2
845 Kcal
4.7
Stuffed Friggitelli in Air Fryer
Stuffed Friggitelli in Air Fryer
A light, tasty, and easy-to-prepare dish. Perfect as an appetizer or side, it combines the sweetness of the peppers with the savoriness of the filling. Air frying makes the friggitelli crispy on the outside and soft on the inside, without the need for deep frying. A Mediterranean recipe that's healthy and full of flavor
35 min
5
211 Kcal
5.0
Pasta with asparagus cream and walnuts
Pasta with asparagus cream and walnuts
This is a dish that celebrates the freshness and delicacy of asparagus, vegetables rich in flavor and beneficial properties. Their grassy and slightly sweet taste is transformed into a velvety cream that envelops the pasta, enriched by the crunchy contrast of the walnuts
35 min
3
580 Kcal
5.0
Ricotta Gnocchi with Butter and Sage
Ricotta Gnocchi with Butter and Sage
This is a refined and quick first course, with a delicate and comforting flavor. The ricotta makes the dough soft and light, while the melted butter with sage adds an irresistible aroma. Perfect for an elegant dinner or a Sunday lunch. A classic of Italian cuisine that wins you over at the first bite
35 min
3
489 Kcal
4.8
Asparagus and Prosciutto Pasta
Asparagus and Prosciutto Pasta
A simple yet refined first course: the delicate flavor of asparagus pairs perfectly with the savory taste of prosciutto, creating a harmonious balance. Quick to prepare and ideal for a light lunch or a dinner with friends
40 min
3
489 Kcal
5.0
Pappardelle with Duck Ragù
Pappardelle with Duck Ragù
A rich and comforting first course, perfect for special occasions. The duck meat, tender and flavorful, is slowly cooked with aromatics until it becomes a tasty and fragrant ragù. The pappardelle, thanks to their width, hold the sauce perfectly. A traditional Tuscan dish that wins you over at the first bite
25 min
2
480 Kcal
5.0